Origin India Restaurant and Bar
Origin India Restaurant & Bar is a modern Indian restaurant located just minutes from the famous Las Vegas Strip. Origin India hosts many weddings, fund-raising events, and corporate meetings. They are also available for off site catering events. I've had the opportunity to dine at Origin India on a number of occasions and have always enjoyed the food and service.
As described by the restaurant, here's some additional information:
Origin India’s dynamic menu features the city’s only refined, modern Indian cuisine. Executive Chef Kuldeep Singh embraces the rich tradition of Indian cuisine, but creates dishes that more accurately reflect the diner’s sophisticated surroundings. The restaurant offers a full bar that includes a variety of signature cocktails created by resident mixologist, Jozef Letasi, that combine premium spirits, fresh juices and spices that compliment Chef Singh’s cuisine. Its wine list includes interesting choices from both the U.S. and abroad, while its beer list includes several hard-to-find imports including Piraat, Cantillion Rose de Gambrinus and St. Bernardu.
Widely regarded as the best Indian food in Las Vegas, Origin India was featured on Rachael Ray's Food Network travel show "Rachael's Vacation" and was also reviewed within her print publication, Every Day with Rachael Ray. Local critical acclaim has been bestowed upon Origin India Restaurant and Bar by 944 magazine, Las Vegas CityLife, Las Vegas Life, Las Vegas Review-Journal and Las Vegas Weekly.
Origin India Restaurant and Bar is open seven days a week from 11:30am to 11:30pm and features a weekday Happy Hour from 5pm to 7pm where all appetizers are buy one get one free* (except for lobster) and guests can enjoy our innovative signature cocktail menu.
Capacity - 92 people about 1,800 square feet Buy-out price - Minimum of $7,000 F&B Pricing - Catering prices ranges from $25 to $100 per person
Origin India Restaurant & Bar Las Vegas, NV 89169 www.originindiarestaurant.com
Origin India Restaurant Dining Room
Corn-fed chicken thigh tikka marinated in roasted cumin and chilli yogurt, served with coriander and basil sauce - resized
Origin India kebab platter of tiger prawn, organic chicken breast and paneer cheese tikka and lamb kebab - resized
Roasted wild atlantic black cod marinated in pickling spices, served with apple fennel salad, roasted beetroot and cod vinaigrette - resized
Executive Chef Kuldeep Singh:
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website * Email: juliet@greenorchidevents.com