breakfast hors d'oeuvres

Blair and Brandon at Ghostbar

Blair and Brandon booked with me just months before their sunrise wedding at Ghostbar, which is a nightclub located on the 55th floor of the Palms Hotel with a 360-degree view of the Las Vegas strip. Their wedding ceremony was scheduled to start at 6:15 am and since they wanted the sun to rise as they said their vows, timing was extremely crucial. With hair and make up starting at 1:00 am, everything ran according to schedule and we were able to start their beautiful ceremony right on time. A handful of their closest friends and family flew out to celebrate with them. The ceremony was absolutely stunning and watching the sunrise that morning while Blair and Brandon exchanged vows is an experience I'll always remember. After the ceremony concluded, guests enjoyed some signature cocktails (Tequila Sunrise and Red Cedar Sunset) and breakfast hors d'oeuvres such as chocolate covered bacon, chicken & waffle cones, Elvis French Toast Sliders, and dark chocolate, peanut butter, & strawberry crepes. Blair insisted that we all enjoy the reception too so she made sure we toasted with them (with sparkling cider) and that we try all of the food. Everything was delicious!

Congratulations to Blair and Brandon!

Wedding Planner: Green Orchid Events Venue: Ghostbar (55th Floor of the Palms Tower) Officiant: Reverend Linda Venniro Reception Entertainment: Calvin Duncan of Godzilla Sounds Enterprise Photographer: Adam Frazier Photography Videographer: Lighten Films Hair/Makeup: Your Beauty Call Floral: DIY

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For a complimentary consultation for wedding planning services, please email us: juliet@greenorchidevents.com

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