Buttercream: A classic icing that can be used as filling and finishing cakes. Most professional kitchens use a meringue-based buttercream, which gives it a silky texture. It is best enjoyed at room temperature due to the high butter content (since butter solidifies at cold temperatures)
Tiffany Hicks is a talented pastry chef that I have known for over 4 years. She and I worked together at the Four Seasons Hotel here in Las Vegas a few years ago! And I must say that I absolutely love her obsession passion for pastry arts
