las vegas wedding cakes

Pretty In Pink Week: Sweets

Sweets and Valentine's Day go together like Christmas and Santa Claus so we wanted to celebrate all things love this week by kicking off our "Pretty In Pink" week with this collection of pink sweets.

Wedding Word Wednesday: Buttercream

Buttercream:  A classic icing that can be used as filling and finishing cakes.  Most professional kitchens use a meringue-based buttercream, which gives it a silky texture.  It is best enjoyed at room temperature due to the high butter content (since butter solidifies at cold temperatures)

Custom Designed Dessert Display by Gimme Some Sugar

Dessert displays with mini desserts are all the rage right now.  I personally don't have a sweet tooth at all but I have a slight obsession with mini desserts and beautiful cakes.

Vendor Spotlight: Wedding Cake Designer Tiffany Hicks

Tiffany Hicks is a talented pastry chef that I have known for over 4 years. She and I worked together at the Four Seasons Hotel here in Las Vegas a few years ago! And I must say that I absolutely love her obsession passion for pastry arts

How do you like this Cake from Gimme Some Sugar?

Actually, they're called "Cakelets" and they are one of many of Gimme Some Sugar's signature items.  These cakelets are designed to feed 1 - 2 or 3-4 people which I think is perfect!  Usually there is so much cake left over after a party and I personally find it wasteful. I'd rather get one or two cakelets for my small dinner parties and birthday celebrations! Below is the cakelet I ordered for my husband's birthday yesterday!  He's a big fan of the whisky and said it was "the coolest cake I have ever seen!" I'd have to agree.

Check out more cakelets in their gallery here.

p.s.  Sometimes I'm a clumsy wedding planner. I nicked the bottom left of the cake when I almost dropped the entire box going from my car into my house. Luckily, I don't usually need to handle wedding cake.

About Gimme Some Sugar:

Gimme Some Sugar is a custom cake studio headed up by talented cake designers Kristen and Miranda. Recently, Gimme Some Sugar has designed cakes for celebrities such as Kid Rock, Kim Kardashian, and Paris Hilton.  Oh, and did I mention they're really nice too?  Yes, they are and you can call them for a consultation for your next big bash!

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website * Email: juliet@greenorchidevents.com

Vendor Spotlight: Gimme Some Sugar

Names: Kristen Wiese and Miranda Prince (owners/cake designers) Location: Private cake studio located at 6360 McLeod Drive Las Vegas, NV 89120 Company Name: Gimme Some Sugar Number of Years in Business: Still in first year Website: www.gimmesomesugaronline.com Blog: www.gimmesomesugaronline.blogspot.com - just started blogging! Twitter: @gimmeesugar

How did you get started in cake baking and design? K- Actually, I started baking about 6 years ago during my freshman year of college. I was intending to major in Elementary Education, when 3 years into my degree I realized it was no longer my passion and I had no drive to continue. I left the university and enrolled in Western Culinary Institute the following spring and graduated a year later .. best decision of my life! Cake Design is a skill I picked up along the way, and practiced on the side. It wasn't until just 2 years ago that I really fell in love with the art, and wanted to make it the focus of my career.

M- I don't know how it started really. I just know that baking is what I always wanted to do. At my 12th birthday party, I even had each of my friends bake and decorate their own personal cake. There was never anything specific that set it off, it's just always been my dream.

What did you do prior to this? K- I spent the last three years as a chocolatier at the Bellagio Hotel & Casino/Jean Philippe Patisserie. M- I too was at Bellagio. It is where Kristen and I met!

If you didn't do cake design for a living what would you be doing instead? K - Honestly, I have no idea - there really is nothing else that I ever want to do. I'm completely obsessed. M - If I weren't doing cake design I would love to do photography....that or travel the world as a drifter. =)

What are some of your hobbies? K - GSS consumes most of my time and energy... but outside of the kitchen, I really enjoy running (I've actually ran one marathon, and one half-marathon) and eating out at amazing Las Vegas restaurants. M- Before I had my own business I really liked to scrapbook and travel. I also try to get to as many sporting events as possible.

What is the craziest wedding experience you’ve ever had? This past November we had a fairly large 3-tiered sculpted Super Mario Brothers Wedding Cake which was ordered by the bride as a surprise for the groom! The Cake featured the Las Vegas desert, the Mario Galaxy Sphere with the winding rainbow road, and Princess Peach's Castle on top.. Not to mention a total of about 50 detailed fondant/gumpaste figurines such as Yoshi, Mario, Princess, Luigi, mushrooms, goombas, you name it! We spent countless hours during that week working on this project, and had only a few hours of sleep the night before to get it all finished! The finished result though, was well worth it!

What is the best wedding experience you’ve ever had? K- It's so hard to pick just one. Every wedding cake is unique, and we really do enjoy each cake project. M- I really enjoy being able to meet with the bride and groom and getting to know them so we can make a cake that is just for them!

What is your inspiration? K- Inspiration can come from anything - and it's much easier to create amazing designs when we're inspired. Most of our ideas come from fashion.. designer gowns, jewelry, handbags, but also patterns and shapes we find in stationary, architecture, etc. M- We draw inspiration from everyday life. I look to patterns mostly, it helps that I have a TON of scrapbook paper. Kristen and I are constantly taking pictures of things that we see but want to make in cake.

Name an exotic location you’d like to visit soon. K - I'm really looking forward to my trip to Hawaii this March. I'll actually be making a wedding cake there, but extending the stay a bit to double it as a vacation! M- I love to travel. Anywhere, anytime, with anyone. I want to visit Greece, go to the Amazon, see Easter Island, actually it doesn't matter....it's all an adventure!

Why do your clients choose you over some of your competitors? We'd like to think our clients, and especially brides & grooms, come to us looking for a truly unique wedding cake experience... from initial consultation to the reaction of guests coming back for seconds... and still talking about the cake weeks after! Each stunning, one-of-a-kind custom wedding cake is designed especially for the bride & groom... we really don't like to replicate cakes made by other bakeries/cake designers. When it comes to cakes, we like to think "off-the-rack", non-traditional, and sophisticated.. yet sexy.

What is the best piece of advice you can offer a bride and groom on their wedding day? With so much time and money invested into one day... make it fun, laugh, and enjoy! Don't sweat the small stuff, Wedding "bumps" just make for good stories to tell years after!

Anything else interesting you'd like to share?

We just want to thank all of our amazing family, friends, and clients who have been so sweet and supportive of us. We are incredibly blessed to do something that we love every day! ...and thank-you Juliet for featuring an interview with us on her fabulous blog!

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If you enjoyed this post, we'd love to read your comment! Also, please consider subscribing to the feed or receiving our articles in your email!

website * Email: juliet@greenorchidevents.com

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Vendor Spotlight: Simple Elegance in Cake Design

Name: Dane Bethea Location: Las Vegas, NV

Company Name: Simple  Elegance in Cake Design

Number of Years in Business: 14 years

Website: www.vegasweddingcakes.com

How did you get started in cake design?

I am backwards, I was talked into taking a cake decorating class while I lived in Phoenix.  My instructor asked me to become an instructor, and before long I was doing 6 cakes a weekend out of my house.  I had to learn to bake a cake to put my decorating on.  With my love of alcohol I incorporated the two in one yummy taste.

If you didn't do cakes for a living, what would you be doing instead? I'd probably do something to make me some money.

What are some of your hobbies? I love dancing county dances, and I teach line dancing each week. Love shows and theater... and of course dining out prior to these.

What is your inspiration? I love hearing the ooo's and awh's when they taste the cake for the first time.  I love to see the look in the brides eyes when she sees her cake on the day of... or seeing her cake ideas put together to put her inspirations in to cake form.

Name an exotic location you'd like to visit soon. I am dying to go to Hawaii .... some day.

Why do your clients choose you over some of your competitors? I really thing they enjoy the tasting experience firstly.  Who doesn't like moist cake, and coffee or tea on Lenox China?  I'm trying to offer the customer service that I had while working at the Ritz Carlton and the Four Seasons.

What is the best piece of advice you can offer a bride and groom on their wedding day? Remember to do what YOU like, don't try to please all the guests invited.  They are coming to celebrate YOUR DAY, and everything should reflect your interests and what you like.

My sister's "simple" & "elegant" wedding cake in 2007 by Simple Elegance.

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Photo by Elegant Images